
The training focuses on modern approaches to quality and safety management of agri-food products, expert assessment, standardization, certification, traceability, food safety, and the application of innovative and sustainable technologies in quality management.
Aim of the Training
The aim of the training is to develop professional competences in expert evaluation, quality and safety management of agri-food products, application of national and international standards, HACCP principles, certification procedures, traceability systems, and innovative approaches to sustainable quality management.
Key Lecture Topics
- Fundamental Approaches to Quality and Safety Management of Agri-Food Products
- Methodological Approaches to Expert Assessment of Food Product Quality
- Standardization and Conformity Assessment of Agri-Food Products
- Food Safety Management Based on HACCP Principles and a Risk-Based Approach
- Certification, Quality Management and Traceability of Agri-Food Products
- Innovative and Sustainable Approaches to Quality Management of Agri-Food Products
Competences
- Upon completion of the training, participants will develop:
- Ability to apply modern methods for quality and safety control of agri-food products.
- Ability to conduct a comprehensive assessment of food product quality based on organoleptic, physicochemical, and microbiological examinations.
- Ability to apply the principles of conformity assessment in professional practice.
- Ability to apply HACCP principles to risk management.
- Ability to manage certification and conformity assessment procedures.
- Ability to integrate sustainable development principles into quality management.
6 ECTS credits, including 1.5 ECTS for each topic.
Upon successful completion, participants receive a certificate confirming the acquired professional, analytical, digital, and resilience-related competences.


















